Starbucks Coffee Company Sustainability Team
The Starbucks Sustainability team is a group of individuals with backgrounds in business, supply chain, operations, and public policy, all of whom have a passion for sustainability. The Sustainability team supports Starbucks global efforts in greener stores and operations, power, food and beverage, and packaging, as well as the Greener Apron program. Located at the Starbucks Support Center (SSC) in Seattle, Washington, USA, the team works to advance Starbucks’ resource positive aspiration and program initiatives in all of the communities in which we operate. Their mission is to champion and empower sustainability in our business, products partners and communities. They are passionate about empowering partners to make sustainable choices in everyday life and it is because of the passion of our partners that the team has collaborated with ASU to create this program.
Have questions for the team? Email greenerapron@starbucks.com.